Fall & Winter Dish Concepts
Any gathering can be personally curated, meal and all. These concepts are there to provide inspiration!
Soups
Spiced parsnip bisque | croutons | truffle oil
Chicken stock stewed Yukon potato, turnip, & celery root | kale | cannellini beans | cream | herbs
Sharable’s
House-baked schiacciata | Smoking Goose mortadella | juniper smoked whipped butter | tear drop sweet peppers
House-baked stirato | reserved parmesan panna cotta | burnt cherry tomato mostarda | extra virgin olive oil | fresh cracked black pepper
Greens
Little gems | grilled Bosc pear | pickled red onion | umami nut crumble | tarragon | goat cheese champagne vinaigrette
Spinach & arugula | marinated mushrooms | grilled asparagus | crispy shallot | toasted hazelnut | aged balsamic vinaigrette
Vegetables
Braised Swiss chard | chicken stock | butter | onions | carrot relish
Beets, roasted, marinated, & grilled | charred cherry compote whipped ricotta | pistachio crumble | pistachio dust | dill
Roasted cauliflower | umami nut crumble | aged sherry, parsley, & tahini vinaigrette
Mains
Pan seared duck breast | parsnip & celery root purée | pomegranate glace
Fire roasted halibut | pecan brittle | rosé beurre blanc
Grilled ribeye | sage brown butter | steak sauce