I’ll join you in your home kitchen for one, two hour cookery instruction class. This course is neatly structured with intent to improve your home cheffing skills and knowledge. We cover the detailed basics of cookery - knife skills, searing & sautéing, blanching & boiling, baking, roasting & grilling.
I’ll join you in your home kitchen for one, two hour cookery instruction class. This course is neatly structured with intent to improve your home cheffing skills and knowledge. We cover the detailed basics of cookery - knife skills, searing & sautéing, blanching & boiling, baking, roasting & grilling.
