The Cookery Corner
No secret recipes here. In-home cooking instruction for the professional or home enthusiast.
Truly a place for curiosity, discussion, and education. We’ll gather in the comfort of your home kitchen to learn new skills and techniques that can be practiced throughout your everyday cooking routine.
Flavor balance, seasoning, and salting techniques
Baking, pastries, and fermentation methods
Home kitchen setup, tools, and pantry stocking
Core techniques: boil, sauté, braise, roast, grill
Classical techniques to build your cooking confidence!
Kitchen fundamentals and knife skills
Stocks, soups, sauces, and basic cookery
Protein identification, fabrication, and meal planning
Station organization & Mise en Place
Asian, European, Mediterranean, and Americas cuisines
All courses are neatly structured and curriculum based.
In Home Cookery Classes
I’ll join you in your home kitchen for one, two hour cookery instruction class. This course is neatly structured with intent to improve your home cheffing skills and knowledge. We cover the detailed basics of cookery - knife skills, searing & sautéing, blanching & boiling, baking, roasting & grilling.
I’ll join you in your home kitchen for two, two hour cookery instruction courses. This course is neatly structured with intent to improve your home cheffing skills and knowledge. Classes cover detailed basics of cookery - knife skills, searing & sautéing, blanching & boiling, baking, roasting & grilling.
I’ll join you in your home kitchen for 4, 2 hour cookery instruction courses, once a week for 4 weeks in a row. This course is neatly structured with intent to improve your home cheffing skills and knowledge. We cover the detailed basics of cookery - knife skills, searing & sautéing, blanching & boiling, baking, roasting & grilling.
I’ll join you in your home kitchen to provide some cookery skills instruction and dinner for up to 8 guests. This is meant to be a fun and educational experience, perfect for your Saturday night gathering of friends who all have a bit of foodie in them! We’ll discuss a menu once reserved and agree on a topic and theme inspired by the current season. Typically lasts 3.5 - 4 hours.
Food costs not included in price*