I’ll join you in your home kitchen for 4, 2 hour cookery instruction courses, once a week for 4 weeks in a row. This course is neatly structured with intent to improve your home cheffing skills and knowledge. We cover the detailed basics of cookery - knife skills, searing & sautéing, blanching & boiling, baking, roasting & grilling.
I’ll join you in your home kitchen for 4, 2 hour cookery instruction courses, once a week for 4 weeks in a row. This course is neatly structured with intent to improve your home cheffing skills and knowledge. We cover the detailed basics of cookery - knife skills, searing & sautéing, blanching & boiling, baking, roasting & grilling.
